Here you'll find gluten free & lactose free sweet treats - because I have a crazy sweet tooth! I really am a sucker for sweet and salty treats, but I try hard to keep my creations low in refined sugar - almost all of my baked goods are made with coconut sugar or maple syrup.
A gluten free & mostly dairy free chocolate tart with a shortbread crust and a to-die-for ganache filling! Vegan option as well.
We sell these at Baked on 8th and they are to die for! You’d never even know they are vegan or gluten free!
Peaches in the summertime - what’s better? Well, adding a cookie crisp to them!
A crowd pleasing dessert - this cookie-like topping on the fruit is divine.
A classic loaf of banana bread with an optional but delicious chocolate coconut ganache on top.
Perfectly imperfect matcha green tea macarons with a dairy free chocolate coconut ganache filling.
Perfect for Easter Brunch or just any old day - this lemon curd tastes so great with the gluten free sweetened almond crust.
Nothing will ever beat Tate's Bakery's gluten free chocolate chip cookies, but these come pretty close!
Peanut butter cookies with a dark chocolate melty center.
Quick and easy grilled plantains that will kill any sweet tooth, with no added sugar!
Gluten free by using almond flour and gluten free rolled oats, these brownies are somehow both cakey and fudgey. They're cleaner than the average store-bought versions.
This chocolate party favorite has never failed me. Few ingredients, simple execution, and many potential varieties!
Grain-free Christmas-y ginger cookies. Soft and chewy!
Protein, fat, energy... in a ball!
Low sugar, gluten free and lactose free pumpkin banana cheesecake bread