Servings: makes enough for about 3 servings of stir-fry
-1/4 cup tamari or coconut aminos or soy sauce
-1/4 cup rice vinegar
-1 tbsp white miso paste
-1 tbsp tahini
-1 tbsp maple syrup (optional)
-1 tsp toasted sesame oil
-1/2 tbsp cornstarch or arrowroot starch
1. Whisk all ingredients together in a bowl.
2. Pour over sauteed vegetables and/or meats and stir so everything is coated. Simmer for a few minutes until it is to desired thickness level.
3. Top with toasted sesame seeds and hot sauce!