Basics, Fundamentals, Prep, etc.
I like to do a lot of DIY in the kitchen, and while a lot of this is unnecessary this day and age, I still think its fun to go back to pre-canned goods times and make your own basics. I'll post those fun experiments here!
A sourdough starter guide for beginners
Healthy tuna salad that is super versatile and delish!
This elegant galette is easy to make and a beautiful masterpiece!
A very simple recipe for a very delicious start to a meal
Homemade Thai curry paste without the onions or garlic.
Spatchcock Chicken makes roasting a whole chicken super quick and easy!
A combo of my favorite miso-tahini thick sauce and my favorite stir-fry sauce, this was a delicious combination to make the perfect quick weeknight stir-fry meal!
Homemade tortilla chips with two recipes - sweet or salty!
Healthy, easy, delicious pesto meatballs - pairs well with pasta, vegetables, or a meatball sub!
One step low-fodmap & healthy salsa that is seriously better than anything store bought!
A healthier and onion/garlic/wheat free version of store bought canned enchilada sauce!
Simple and garlic/onion free marinara sauce (pictured with added ground turkey)
Oven baked wedge fries with quick and easy sauce!
A gluten & onion free New Orleans style roux
Easy, DIY pumpkin puree. Similar to what you buy in a can at the store, but less waste and no preservatives!